(noun, singular: souvlaki)
1. a traditional Greek dish comprised of grilled meat on a skewer
• served with basmati rice, charred tomato, and tzatziki
Grilled Shrimp*
$24.99
Chicken Thigh
$21.99
Halloumi
$18.99
vegetarian
Grilled Lamb
$26.99
Handhelds
served with Greek fries
Violi Burger
florina pepper sauce, barrel aged feta, house pickles
$17.99
Slow Roasted Gyro
tzatziki, vine ripened tomato, cucumber, red onion, house pita • choice of: chicken or lamb
$18.99
Mains
Wild Alaskan Halibut
skordalia, marinated spinach, ladolemono
$42.99
gluten free
Roasted Half Chicken
confit garlic, crispy potatoes, ladolemono
$29.99
gluten free
Grilled Lamb Chops*
charred eggplant salata, sumac, smoked salt
half$28.99
full$51.99
gluten free
Mediterranean Branzino*
served tableside with saffron ladolemono & charred lemon
MP
gluten free
Sides
Greek Fries
ladolemono, feta yogurt
$9.99
vegetarian
Roasted Mushrooms
crispy halloumi, lemon, oregano, garlic oil
$13.99
vegetarian
Charred Broccolini
garlic oil, lemon, oregano
$11.99
gluten free, vegetarian
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
*Advisory: The consumption of raw or undercooked food such as meat, poultry, fish, shellfish, or eggs, which can contain harmful bacteria, may cause serious illness. Individuals with certain health conditions may be at higher risk if these foods are consumed raw or undercooked.
Wine is at the heart and soul of Greek gastronomical life. Since antiquity and up until the 17th century, Greece was considered the greatest source of fine wine in the world. Today modern Greek winemakers are again cultivating the ancient lands of their ancestors and taking advantage of the idyllic mountain and maritime ecosystems. Both the mainland and islands are home to over 250 ancient grape varieties. Greek wines are unique in their history. More importantly, they are balanced, have high acid and minerality, and are perfect when paired with the indigenous cuisine. They exemplify the tapestry of soils and climates that make Greece geographically perfect for wine making. Our team at Violí has deliberately curated the wine list to predominantly support artisanal producers and small farmers from the various regions of Greece. Enjoy, and as the Greeks say, Kali Orexi!
